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Food Dahi Ki Chutney
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Preparation time: |
- |
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|
Cooking time: |
5 Minutes |
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Serving size: |
4 tablespoons per serving |
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Serves: |
Eight |
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Cooking method: |
No Cooking |
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| Ingredients
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Yoghurt or sour full cream |
¼ |
litre |
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Sour cream |
4 |
tablespoon |
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Fresh Coconut ground |
2 Nos |
2”pieces |
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Yellow Lentil powder |
1 |
tablespoon |
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Iodised powdered Salt |
1 |
teaspoon |
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Ginger Garlic paste |
¼ |
teaspoon |
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Onion chopped finely |
1 |
medium |
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Green Chillies |
5 Nos |
small |
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Cilantro chopped finely |
3 |
tablespoons | | Cooking Procedure
Mix all the ingredients and serve with Biryani.
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