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Food Majjige Huli
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Preparation Time: |
15 minutes |
|
Cooking Time: |
30 minutes |
|
Serving Size: |
1 |
|
Serves: |
5 |
|
Cooking Type: |
Bake | Ingredients
|
Oil |
50 |
ml |
|
|
Jeera |
5 |
grams |
1 teaspoon |
|
Curry leaves |
2 |
grams |
|
|
Saswe |
3 |
grams |
1 teaspoon |
|
Chana dal |
5 |
grams |
1 teaspoons |
|
Urid dal |
5 |
grams |
1 teaspoons |
|
White Pumpkin |
500 |
grams |
Cut into 1/2 inch pieces |
|
Green chillies |
15 |
numbers |
|
|
Coconut |
50 |
grams |
1/2 piece |
|
Chana Dal |
40 |
grams |
3 table spoons. Fried |
|
Jeera |
1 |
gram |
1 table spoon |
|
Water |
250 |
ml |
|
|
Buttermilk |
1 |
litre |
|
|
Salt | Preparation
- Grind Green Chillies, Coconut, fried Chana dal and Jeera into a Masala paste.
Cooking Procedure
- Heat oil and add Jeera, Curry leaves, Saswe, Chana and Urid Dals for seasoning.
- Add Pumpkin pieces and let the preparation remain on stove for two minutes.
- Add masala paste and water and let the preparation cook until Pumpkin is soft.
- Add Majjigw (Butter Milk) - to the above and let cook for two minutes and remove from stove.
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